Back again to chat about Uniquely J, Jet’s new brand of upgraded everyday essentials like organic coffee, paper products, and sauces & oils. (I wrote a bit about some sauces here.) Today, we’re talking snacks.
I don’t like to play favorites, so I won’t. I’ll just say that I’ve eaten a lot of these crisps. Like a lot, a lot. My wife eats them, too. And my mom and dad. And my mother-in-law. My brother can’t eat them because he’s vegan, but I can tell he wants to. They’re crispy and chewy and savory and sweet but not too sweet, all at the same time. Seriously, I’m shocked how much I love them.
Cheese recommendation: Cabot sharp cheddar.
When I was a teenager, for no particular reason my mom would buy bulk biscotti. They came in an animal cracker–style jug that sat in our kitchen and made a perfect afterschool snack — crunchy, chewy, and sweet. (Yeah, I ate biscotti as an afterschool snack. You gonna make a thing of it?)
Anyway, these crisps are like a sophisticated, single-bite evolution of that snack. And they are addictive. Seriously. Do not start eating them unless you are prepared to not stop.
Cheese recommendation: None. Unless you’re into espresso cheese. (Which apparently is a thing.)