* written by Samantha Weiss Hills at Food52
This summer, we’re partnering with Jet.com to share recipes that will help you hone nearly every skill in the book. (Jet will have you covered with all the fresh and pantry goods you’ll need. Seriously, they have everything. Use the code Food52 at checkout for 20% off your first 2 orders of $35 or more. Maximum discount $30*.). These past couple months, we’ve shared tips to arm you for summertime grilling and to master the art of the block party—and there’s more to come. On the docket today: breezy, 5-ingredient or less dishes!
Do you go kinda slack-jawed and googly-eyed when scrolling through photo after photo of beautiful tables of food on Instagram, or perhaps this site? Thinking to yourself: The ingredient list for those gorgeous spreads must be miiiiiles long, right?
The answer is not always, especially if you give yourself parameters, be it cost, time, or ingredient amount. I like to think of it as a challenge—find meals that only take 30 minutes to cook, go vegetarian, or, in this case, use only 5 ingredients per dish.
These delightfully summery, meant-to-be-served-outside meals employ the 5-ingredient rule across all dishes, and I’ve included short notes on why each recipe works, plus the order to prep so everything comes out at the right time.
Serves 1 tart
1 large Meyer lemon, cut into 8 pieces
1 1/2 cups superfine sugar
1 stick butter
1 teaspoon vanilla
Your favorite tart shell.
- Heat oven to 350° F.
- Put all ingredients (except tart shell) into a blender and whirl like crazy!
- Pour into tart shell.
- Bake for 40 minutes or until set, watching so that the top doesn’t burn.
1/2 pound linguine
2 cloves garlic, minced
2 slices, day old bread, cubed
1/2 cup olive oil
1/2 bunch kale, chopped
1/4 cup parmesan cheese
Salt & pepper
- Boil pasta according to the package in salted pot.
- Process bread in a food processor until it’s about the consistency of coarse cornmeal.
- Heat ¼ c. oil in a frying pan and add the breadcrumbs. Once the breadcrumbs are slightly toasted and golden brown, add the garlic and continue to stir until well toasted.
- Add the kale to the frying pan with a little bit of the pasta water and sauté quickly.
- Toss the oil mixture with the drained pasta and add salt & pepper to taste. Add the rest of the oil as needed. Mix in parmesan and serve.
Jet.com stocks thousands of grocery items and delivers to your door sans scheduling. They have all your pantry and home needs covered, and offer two-day delivery, free shipping on orders over $35, and are membership fee-free. (All of this? Makes us giddy.) We’ve used jet.com to get basics like fresh vegetables**, spices and more—so see what’s on their (digital) shelves here, and use discount code Food52* at checkout for 20% off your first 2 orders.
*Applies to new customers only. Maximum discount $30. Minimum amount $35. $4.95 packaging fee applies to orders with fresh grocery items. Valid on first 2 orders. Offer expires 9/01/2017 at 11:59pm PST. Offer cannot be applied to previous orders. Offer is subject to change or cancellation. Void where prohibited. Brand, category and other restrictions may apply.
**Jet’s fresh grocery offering is currently available in select zip codes. See jet.com for details.
Ready to shop? Check out Food52’s top summer grocery picks here!